peruvian food pulpo anticuchero (3)

Peruvian food: Pulpo anticuchero

Peruvian food: Pulpo anticuchero

Peru is one of the countries in South America that is well-known for its delicious gastronomy, resulting in it being a foodie destination.

Due to its location, with Amazon rainforest, Coast, and highlands, Peru has a wide range of resources that are at the base of their recipes.

 

peruvian food pulpo anticuchero (3)

In this article, we want to discuss a tasty Peruvian dish, pulpo anticuchero.

What is pulpo anticuchero

This dish that has grilled octopus at the base is very famous in the Peruvian Coastal region.

 

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How its made

There are some variations to the recipe for this dish, and you can always give it your unique twist. We will share one of the best recipes we found online to help you have a similar experience with this dish at home.

 

peruvian food pulpo anticuchero (3)

What it tastes like

The texture of the octopus is predominant in this dish, so if you like octopus, you are in for a treat! Most recipes will include aji panca sauce to give it some additional flavor.

 

 

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How and where to eat pulpo anticuchero

Whether you visit Peru or a restaurant offering Peruvian food, you will probably be able to find pulpo anticuchero.

The octopus is served with choclo, potatoes, and panca sauce.

peruvian food pulpo anticuchero (3)

 

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Have you tried pulpo anticuchero before? Leave your comment below!

 

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peruvian food pulpo anticuchero (3)

 

Want to Learn to make some of these dishes and many more? Gran Cocina Latina: The Food of Latin America, This book comprises 500 well-written recipes from all Spanish-speaking countries in Latin America, providing great information and recipes of the exciting food you can prepare at home. At the same time, you plan your visit to South America.

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Peruvian food: Pulpo anticuchero

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