Discover the Irresistible Charm of Colombian Solteritas or Deep Fried Rosettes
Whether you’re an adventurous foodie or simply have a sweet tooth, indulging in solteritas is a must during your time in Colombia. Last year, we had the pleasure of visiting Colombia, exploring its culinary delights, including the delectable solteritas.
Indulge in the crispy sweetness of Colombian solteritas or Deep Fried Rosettes. Originating from afar but cherished locally, these treats hold a special place in Colombian culinary culture.
Origins:
The roots of Colombian solteritas or Deep Fried Rosettes are debated. Some link them to Arab confectionery, known as “Manchego flowers,” prepared for Easter. Others credit the Scandinavians, calling them “rossets” enjoyed during Christmas.
Description:
Colombian solteritas are crunchy orange cookies, paired with a sweet cream. They’re made from wheat flour and sugar, fried to perfection, offering a delightful texture and flavor.
If you are in South America, I would love to see your pictures.
Recipe:
Try making Colombian solteritas yourself with this recipe
How to Eat them:
Enjoy solteritas as a standalone treat or pair them with a cup of coffee for a delightful snack. They’re perfect for Colombian snacks at piñatas, family reunions, and birthday parties.
Conclusion
Colombian solteritas or Deep Fried Rosettes are more than just desserts; they’re a nostalgic journey to childhood and a beloved part of Colombian celebrations. Whether at school exits or family gatherings, these treats bring joy to all who indulge in their irresistible flavor.
¡Buen provecho!
Colombian food offers a splendid array of flavors, make sure to also include changua, buñuelos, ajiaco, arepas, bandeja paisa, cazuela de mariscos, arroz atollado, and my favorite ceviche de chicharron, to your list of food to taste.
In Ecuador, you have a wide array of delicious food, so just to name a few, make sure to taste hallullas, melcocha, quimbolitos, dulce de higos, quesadillas, locro, ceviche, cazuela and llapingachos.
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Have you tried Colombian Solteritas?
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Want to Learn to make some of these dishes and many more? Gran Cocina Latina: The Food of Latin America, This book comprises 500 well-written recipes from all Spanish-speaking countries in Latin America, providing great information and recipes of the exciting food you can prepare at home. At the same time, you plan your visit to South America.
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