Exploring the Delightful Colombian Ceviche de Chicharrón: Origins and Where to Try It
This year we finally embarked on an in-depth trip to explore some of the best locations and taste some of the most delicious traditional food in Colombia.
Nestled amidst the lush landscapes and vibrant cultures of Colombia, there exists a culinary gem that delights the taste buds and showcases the country’s rich flavors like no other. Colombian Ceviche de Chicharrón, with its fusion of crispy pork skin and zesty, citrusy marvels, is a culinary adventure waiting to be discovered. This became one of my favorite Colombian dishes for sure.
In this blog post, we will share all about the origins and preparation of Ceviche de Chicharrón, and guide you to the best places to savor this Colombian delight, both in Bogota and throughout the country. Get ready to embark on a gastronomic journey through the heart of Colombia.
How It’s Made
Ceviche de Chicharrón begins with pork skin fried to perfection, resulting in irresistibly crunchy chicharrón. The crispy delight is then marinated with the zing of fresh lime, the piquancy of onions and peppers, and the refreshing aroma of cilantro. Avocado and fried green plantains are added to create a tantalizing harmony of textures and flavors. The fusion of fresh ingredients perfectly complements the citrusy zest of the dish.
Want to try to prepare Colombian Ceviche de Chicharrón at home? Try out this recipe
Your Guide to Bogota
If you want to get ready for your trip, here is our complete guide to 3 days in Bogota
Where to Savor Ceviche de Chicharrón in Bogota and Colombia
If you’re eager to sample this unique culinary experience, Bogota is the place to be. Head to La Puerta Falsa, an iconic restaurant where you can savor authentic Ceviche de Chicharrón. Alternatively, explore the local eateries and street food stalls scattered throughout Colombia to discover this delightful dish.
Whether you’re exploring the charming avenues of Bogotá, or any other place in Colombia, this treat is for you.
Colombian Ceviche de Chicharrón, with its delicious blend of flavors and textures, stands as a testament to the country’s culinary creativity. From its roots in the Andean region to its fusion of fresh ingredients and citrusy zest, it has earned its place as a must-try dish for anyone exploring Colombian cuisine. If you enjoy chicharron, make sure to taste this ceviche.
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