Ecuadorian dessert: Dulce de higos Ecuador is a country small in size and diverse in food. Seafood, fruits, and vegetables abound in this South American
Peruvian food: Pulpo anticuchero Peru is one of the countries in South America that is well-known for its delicious gastronomy, resulting in it being a
Peruvian food: Causa acevichada Peru is well-known for its delicious traditional food, and we know that one of the highlights of our trip to Peru
Ecuadorian fruit: guanabana Looking for some of the most exotic and delicious fruits to taste while you visit Ecuador? We have created a series of
Ecuadorian food: Humitas Whether you are a foodie or enjoy eating local food wherever you can during your trips, this article is for you! Due
Ecuadorian dessert: Quimbolitos Due to its location and despite its small size, seafood, fruits, and vegetables abound in Ecuador. Recipes and ingredients are varied, resulting
Ecuadorian dessert: quesadillas One of the best aspects of traveling to a country is trying the local food. Ecuador is a small country with very
Ecuadorian Street Food: empanadas Ecuador is located in the middle of the world and has four different regions, making eating an important part of the
Ecuadorian Street Food: carne en palito, chuzos or pinchos To help you discover some of the country’s known and unknown cuisine, we have written a
Ecuadorian Street Food: choclos asados Street food is not only tasty but also affordable. We can also call them comfort food and a great way
Ecuadorian Street Food: chochos and tostado One great way to experience Ecuador is by eating some of the traditional dishes available throughout the country. Ecuador
Ecuadorian Street Food: Tortillas de maiz Due to its location, the country has bountiful seafood, fruits, and vegetables, making eating an important part of the
Ecuadorian dessert: Tres leches One of the best aspects of travel is the food, and eating traditional dishes is a great way to experience Ecuador.
Ecuadorian food: Tigrillo and Majado Starting the day with Tigrillo or Majado from the coastal region of Ecuador is an excellent choice that sets the
