Ecuadorian food: Conchitas asadas
Ecuador’s coast is known for its tranquil beaches, warm waters, and delicious food.
Due to its location and despite its small size, seafood, fruits, and vegetables abound in Ecuador. Recipes and ingredients are varied, resulting in various tasty traditional dishes in each region.
You can learn a lot about Ecuador through its food.
Whether you are a foodie or enjoy eating local food wherever you can during your trips, this article is for you!
Gastronomy on the pacific coast of Ecuador is based on seafood, coconut, rice, among other produce by the Ocean.
If you love seafood, then make sure to visit the Coastal region of Ecuador.
About Conchitas Asadas (roasted clams):
Whether you like sharing or want to have them all for you, you will love this platter.
Conchitas asadas consist of black clams roasted/broiled until open and topped with fresh lime juice and served on a platter.
If you are in South America, I would love to see your pictures.
What they taste like
The flavor is delicious, flavorful and they are a bit salty.
How and where to eat conchitas asadas
You can eat your patacones in the delicious sauce for a delicious bite.
Conchitas asadas are sold in restaurants offering food from the coastal region in Ecuador and the Coastal region of the country.
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Want to Learn to make some of these dishes and many more? Gran Cocina Latina: The Food of Latin America, This book comprises 500 well-written recipes from all Spanish-speaking countries in Latin America, providing great information and recipes of the exciting food you can prepare at home. At the same time, you plan your visit to South America.
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