Ecuadorian Street Food: Delight your palate with Tortillas de Choclo from Gualaceo Hey there, fellow food enthusiasts and world travelers! Today, we want to tantalize
A Scenic Adventure from Quito to Otavalo and Ibarra: Unveiling the Hidden Gems Written in Collaboration with Carmen Tobar and Marco Carpio. Photography: Kjell Anders
Exploring the Delights of Dulces de Corpus: Traditional Sweets from Cuenca Cuenca, a charming city nestled in the Andean highlands of Ecuador, is a haven
Hotel Molino del Puente near Cajas National Park, perfect to enjoy nature. Welcome, fellow travelers and adventure seekers! Today, we have an exciting tale to
Ecuadorian dessert: Bocadillos de Loja When it comes to exploring the diverse culinary landscape of Ecuador, Loja is one of the cities that offers mouthwatering
Ecuadorian dessert: Colaciones Ecuador with its four regions, is a very diverse country, and this is something that can be witnessed through its gastronomy. Fruits
Peruvian food: Aji de Gallina What better way to explore Peru, than by tasting some of its delicious traditional food? Whether you are planning a
Ecuadorian food: Tigrillo de Zaruma an Intangible Cultural Heritage of Ecuador The cuisine in the Coastal region of Ecuador is affected by its local ingredients.
Ecuadorian dessert: Espumilla From savory dishes made with plantain to sweet desserts made with exotic traditional fruits, Ecuador offers its visitors a plethora of culinary
Ecuadorian dessert: Helados de Paila Ecuador is a very diverse country, something that can also be witnessed through its gastronomy. There are plenty of ingredients,
Ecuadorian dessert: Ponche When speaking about Ecuador’s culinary diversity, we have both native and inherited textures and flavors. We have culinary traditions, that date back
Ecuadorian dessert: Pristiños or Christmas fritters The best way to end a meal or share time with our loved ones is with a nice dessert.
Ecuadorian dessert: Moncaibas When speaking about Ecuador’s culinary diversity, we have both native and inherited textures and flavors. From the Highlands where corn, potato, and
Ecuadorian food: What is the difference between tamal, humita, and chibil Whether you are a foodie or enjoy eating local food wherever you can during
Ecuadorian food: Tamales de Arroz From delicious desserts made with milk to tasty dishes made with rice, there are great dishes to taste while you