Discovering the Enchanting Las Lajas Sanctuary in Colombia: A Journey of Legend and Beauty One of the best attractions for visitors on their way to
Ecuadorian food: encebollado de pescado Get ready to embark on a culinary journey to Ecuador, where we’ll be exploring the flavorsome world of encebollado. This
5 ideas on how to find new inspiration to plan your next trip Time to dream and plan your next trip! Are you an avid
Ecuadorian food: cuy Are you looking for a culinary adventure while you visit Ecuador or Peru? Cuy pronounced (COO-ee) is an exotic dish and also one
The ultimate packing list for a city break This checklist has been created keeping in mind recent short trips to and in big cities in
Travel books that have inspired serious wanderlust For many of us, once we´ve experienced the fun and wonderful emotions linked to traveling and discovering new
Ecuadorian food: encocado de pescado Today, we delve into the rich flavors and vibrant traditions surrounding the beloved dish of Encocado. With its roots tracing
Hostal El Parque Tababela: Comfortable accommodation close to the airport in Quito For those traveling to or from Quito, we recently stayed at Hostal El
Ecuadorian food: arroz marinero Craving some seafood? If you love rice and seafood, then you will enjoy this delicious and traditional dish from the Coastal
La Lengua Spanish School: Best one-to-one Spanish lessons at flexible hours in Quito If you are looking to learn some basic Spanish to get around
Cafe Mosaico: Breathtaking views of Colonial Quito in a cozy atmosphere Quito, the capital of Ecuador, is a charming city nestled in the Andes. For
Ecuadorian food: bolon de verde One of my favourite dishes or snacks when visiting the Coastal region of Ecuador! Bolón de verde literally means big
The Gualaceo & Chordeleg craft towns guided tour with Cuenca Bestours A visit to the city of Cuenca and the beautiful craft towns of Chordeleg
: Stay at the best place to explore Chimborazo and its surroundings When traveling from Quito to Cuenca, you can always stop on the way
Ecuadorian food: Patacones and green plantain chips Tostones also known as patacones, together with green plantain chips are the result of the blend between Spanish