Ecuadorian dessert: Colaciones Ecuador with its four regions, is a very diverse country, and this is something that can be witnessed through its gastronomy. Fruits
Discover the stunning beauty of Ibarra, Ecuador – a paradise of lush landscapes and captivating culture!
Peruvian food: Aji de Gallina What better way to explore Peru, than by tasting some of its delicious traditional food? Whether you are planning a
Ecuadorian food: Tigrillo de Zaruma an Intangible Cultural Heritage of Ecuador The cuisine in the Coastal region of Ecuador is affected by its local ingredients.
Ecuadorian dessert: Helados de Paila Ecuador is a very diverse country, something that can also be witnessed through its gastronomy. There are plenty of ingredients,
Ecuadorian dessert: Pristiños or Christmas fritters The best way to end a meal or share time with our loved ones is with a nice dessert.
Ecuadorian food: Tamales de Arroz From delicious desserts made with milk to tasty dishes made with rice, there are great dishes to taste while you
Ecuadorian food: ocas Ecuador is a diverse country, and due to its location and its geography, diversity shows in many ways, including its cuisine. Ecuadvariousgastronomy
Ecuadorian food: hayacas Ecuadorian gastronomy is considered one of the best in Latin America, filled with delicious dishes and varied ingredients. We have created a
Ecuadorian food: llapingachos Ecuadorian gastronomy is considered one of the best in Latin America, and it is filled with delicious dishes and varied ingredients. This
Peruvian food: Chicha morada One of the attractions for people who visit Peru is its gastronomy. Peru is well-known for its delicious traditional food, and
Ecuadorian food: Cazuela de mariscos Whether you like tasting local food or travel to try new flavors, new ingredients, new recipes, Manabi province is one
Ecuadorian food: Conchitas asadas Ecuador’s coast is known for its tranquil beaches, warm waters, and delicious food. Due to its location and despite its small
Ecuadorian dessert: Dulce de higos Ecuador is a country small in size and diverse in food. Seafood, fruits, and vegetables abound in this South American
Peruvian food: Pulpo anticuchero Peru is one of the countries in South America that is well-known for its delicious gastronomy, resulting in it being a