Delightful Obleas: Exploring a Sweet Latin American Treat
This year we finally embarked on an in-depth trip to explore some of the best locations and taste some of the most delicious traditional food in Colombia.
Are you a dessert enthusiast with a taste for unique and delectable treats? If so, you’re in for a treat yourself – obleas! This wafer dessert has captured the hearts and taste buds of people across Spain and Latin American countries. Join us as we delve into the fascinating world of obleas, from their origins to the best places to savor them in Quito and Bogotá.
A Culinary Journey through Quito and Bogotá
Venturing into the culinary landscapes of Quito and Bogotá provides an exceptional opportunity to relish the wonders of obleas. In Colombia, these sweet treats have stood the test of time for over three hundred years. Initially, they were sold as street food on the bustling streets of Bogotá. These street vendors, with a sense of pride in their craft, have made obleas an integral part of the culinary tapestry of the capital city. And it doesn’t stop there – you can find these vendors spreading their love for obleas throughout the entire country.
Origins and Variants of Obleas
The history of obleas dates back to the Middle Ages, when this delightful dessert made its first appearance. Originating in Spain, obleas quickly became a popular treat not just in Europe, but also in various Latin American countries.
If you are in South America, I would love to see your pictures.
Industrial Evolution of Obleas
As obleas continued to win the hearts of locals and travelers alike, their popularity soared. This led to a significant milestone in the late 1940s – the inception of the industrial production of obleas. This transition not only ensured a consistent supply of these treats but also helped preserve the essence of this beloved dessert. With modern production methods, oblea enthusiasts can enjoy the same delectable taste with the convenience of availability.
Preparation
The foundation of an oblea consists of two wafer-thin layers, gently embracing a tantalizing sweet filling. This classic version typically features dulce de leche as the filling, offering a perfect blend of rich and creamy flavors.
However, the creativity of oblea makers knows no bounds. Beyond dulce de leche, obleas can house an array of other fillings such as jam, cheese, fresh fruits, whipped cream, or even a medley of these delightful ingredients. To elevate the experience, these delicacies are often accompanied by an assortment of toppings like marmalade, condensed milk, chocolate drizzle, raspberry sauce, cheese shavings, or coconut flakes.
Want to try to prepare obleas at home? Try out this recipe
Indulge in Obleas: A Sweet Experience
Intrigued by the world of obleas? Embark on a journey of flavors and textures that span continents and centuries. Whether you’re exploring the vibrant streets of Quito or wandering through the charming avenues of Bogotá, the allure of obleas is irresistible. These delicate wafers, lovingly enveloping an array of fillings, offer a delightful snapshot of culinary traditions passed down through generations. Don’t miss the chance to experience the magic of obleas – a sweet treat that unites history, culture, and taste in every bite.
¡Buen provecho!
Colombian food offers a splendid array of flavors, make sure to also include changua, buñuelos, ajiaco, arepas, bandeja paisa and arroz atollado to your list of food to taste.
In Ecuador, you have a wide array of delicious food, so just to name a few, make sure to taste quimbolitos, dulce de higos, quesadillas, locro, ceviche, cazuela and llapingachos.
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Want to Learn to make some of these dishes and many more? Gran Cocina Latina: The Food of Latin America, This book comprises 500 well-written recipes from all Spanish-speaking countries in Latin America, providing great information and recipes of the exciting food you can prepare at home. At the same time, you plan your visit to South America.
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