Yaguana: A Refreshing Ecuadorian Beverage to Savor in Cuenca

During my recent visit to Cuenca, I finally tasted yaguana. Despite visiting the city for over 40 years, which is what inspired my blog post to help readers plan the best trip from Quito to Cuenca, this was my first encounter with this delightful beverage. Enjoying yaguana during the Fiestas de Cuenca was a refreshing experience.

Two other new experiences that we added to our blog post, and we recommend if you are going from Quito to Cuenca, are:

• The desert of Palmira
• The Inca baths, baños del Inca.

And if you are near Cuenca and want to learn  more about the ancient civilizations in the area, you can visitÑ

• Cojitambo ruins
• Ingapirca ancient ruins

Why Visit Ecuador

Ecuador offers diverse landscapes and rich cultural heritage. From the Amazon rainforest to the Andes mountains, the country’s beauty is unparalleled. Ecuador’s vibrant traditions and warm hospitality make it a must-visit destination.

Planning your visit?

Check out our 2-week itinerary for the ultimate guide to exploring Ecuador. Don’t miss the breathtaking Galapagos Islands, where you can experience unparalleled natural beauty on a luxury cruise or an unforgettable budget-friendly adventure.

Booking a tour to enjoy the amazing Galapagos Islands is possible! I decided to bring that magic to you, by joining an amazing tour operator.  By filling out this form I will be able to start working on your perfect trip to the Galapagos Islands.

If you are in South America, I would love to see your pictures.

Discovering Cuenca

Cuenca, a UNESCO World Heritage site, captivates visitors with its colonial architecture and cobblestone streets. The city’s lively festivals and traditional cuisine provide an authentic Ecuadorian experience. Cuenca’s charm lies in its harmonious blend of history and modernity.

What Is Yaguana?

Yaguana is a traditional beverage from Paute, a canton in Azuay province. Made from fruits and aromatic herbs, it has been part of the local identity for over 35 years. Its thick texture and vibrant fuchsia color make it appealing to all ages.

Ingredients of Yaguana

The main ingredients include pineapple, babaco, cooked rice, sweet pepper, clove, cinnamon, ataco, ishpingo, and naranjilla. Ataco and ishpingo are native plants that contribute to its unique flavor and color. This combination results in a nutritious drink rich in vitamins and minerals.

How to Prepare Yaguana

Preparation involves creating a syrup by boiling the fruits with spices. After infusing the mixture, it’s strained and mixed with natural colorants like ataco. The beverage is then cooled and served cold, making it perfect for festive occasions.

Interesting Ecuadorian food facts

Chigüil or chibil,  (not the same as humita and tamal), is more than just a dish; it’s a taste of Ecuador’s rich culinary heritage.

If you are really a foodie, we have our top 10 traditional food to taste while in Ecuador. 

Another dish we recommend trying while you are in Latacunga or on a road trip from Quito to the Cotopaxi Volcano, or from Quito to Cuenca passing through Latacunga is the delicious chugchucaras. 

Conclusion

Tasting yaguana during the Fiestas de Cuenca was a delightful experience. Its refreshing taste and cultural significance make it a must-try for visitors. Another traditional dish to savor in the region is cuy, offering a glimpse into Ecuador’s rich culinary heritage.

Ready to plan your trip? Let Ecuador’s Andes and culinary delights like yaguana guide your adventure. Let us know which one is your favorite in the comments below.

Enjoy!

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Have you tried yaguana? Leave your comment below!

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