The gastronomy in Ecuador is rich and varied depending on the region of the country. You can find different traditional dishes, recipes, and flavors.
Nestled in the Andes cordillera and the middle of the world, seafood, fruits, and vegetables abound in Ecuador.
If you want to add tasting local food to your experience, add some of the traditional food we share in our blog to your list.
This article aims to discuss the top dishes to try on the Ecuadorian Coast, where plantain and seafood are some of the main ingredients.
As you delight your palate with these flavors, you will learn more about the culture of the Coastal region of the country.
Ecuador may be a small country, but the diversity in gastronomy abounds. If you are planning on traveling through the country, taste some of these dishes.
Ecuador is a small country with four very different regions, offering a wide range of snacks and food that you can enjoy. We have gathered Some of the best snack souvenirs to get on your visit to Ecuador – South America, with 5 of the tastiest snacks you can easily buy and taste while visiting the country.
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Want to Learn to make some of these dishes and many more? Gran Cocina Latina: The Food of Latin America, This book comprises 500 well-written recipes from all Spanish-speaking countries in Latin America, providing great information and recipes for the exciting food you can prepare at home. At the same time, you plan your visit to South America.
Take a look at this list of travel resources to plan your trip and travel in South America.
Daydreaming about your trip to South America? Order here your Free Ebook. I share with you some useful tips & resources for a memorable trip!
Send an email for help planning your trip: info(at) visitecuadorandsouthamerica(dot)com.