
Ecuadorian food: Cazuela de mariscos
Ecuadorian food: Cazuela de mariscos Whether you like tasting local food or travel to try new flavors, new ingredients, new recipes, Manabi province is one
Ecuadorian food: Cazuela de mariscos Whether you like tasting local food or travel to try new flavors, new ingredients, new recipes, Manabi province is one
Ecuadorian food: Tigrillo and majado One sure way to start the day if you are at the beach or the Coastal region of Ecuador is
Ecuadorian food: bolon de verde One of my favourite dishes or snacks when visiting the Coastal region of Ecuador! Bolón de verde literally means big
Ecuadorian food: Patacones and green plantain chips Tostones also known as patacones, together with green plantain chips are the result of the blend between Spanish
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