Emborrajados de Maduro: A Tantalizing Ecuadorian Street Food Delight Ecuadorian cuisine is a delightful blend of diverse flavors and influences, and one of the
Ecuadorian food: Tigrillo de Zaruma an Intangible Cultural Heritage of Ecuador The cuisine in the Coastal region of Ecuador is affected by its local ingredients.
Ecuadorian food: Cazuela de mariscos Whether you like tasting local food or travel to try new flavors, new ingredients, new recipes, Manabi province is one
Ecuadorian food: Tigrillo and Majado Starting the day with Tigrillo or Majado from the coastal region of Ecuador is an excellent choice that sets the
Ecuadorian food: bolon de verde One of my favourite dishes or snacks when visiting the Coastal region of Ecuador! Bolón de verde literally means big
Ecuadorian food: Patacones and green plantain chips Tostones also known as patacones, together with green plantain chips are the result of the blend between Spanish