Traditional food from the Coastal region of Ecuador

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Traditional food from the Coastal region of Ecuador

Ecuador has often times been compared to Colorado in the US. Despite being a country relatively small in size it has a very diverse geography.  Therefore very varied culinary traditions.

As a keen traveler, I find that a great way to learn about a new culture is by tasting the local food.

This is why I want to give you some suggestions of the best traditional dishes you can and should taste while you visit the coastal region of Ecuador.

Being some of the main ingredients: plantains, coconut milk, seafood and rice.

If you do want to experience some of the best dishes that the coastal region in Ecuador offers, make sure to taste some of these:

You probably want to know what else you can do with green plantains.  So I have found this great book full of tasty dishes, to share with you. Be sure to read: 50 Easy Everyday Recipes Made From Plantains.


Many mouth-watering dishes await you in the Coastal region of Ecuador.

Now, time to indulge your palate with wonderful food while you enjoy some amazing landscapes!

Do you have any favorites?



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