Ecuadorian fruit: tomate de árbol or tree tomato
Nestled in the middle of the world, Ecuador boasts a wide variety of tropical fruits, making it and ideal location for fruit tasting.
We can say that drinking fruit juices is quite a tradition in Ecuador.
Whether you are at a friends’ house, a store, or a restaurant, you will always find fresh-made fruit juice.
This is why we have decided to write a post solely about tomate de arbol or tree tomato, a.k.a. tamarillo, one of the many Ecuadorian exotic fruits.
Where do they grow?
Tomate de arbol or tamarillo(Solanum betaceum) is aboriginal to South America, and it is a small tree or shrub in the flowering plant family Solanaceae.
What is tomate de arbol, and how is it eaten
This fruit resembles a roma tomato, but a pointier version of it and with a much thicker skin. Once you open the fruit, you find the pulp that depending on the variety of tomate de arbol, can be either orange, dark red, or almost purple.
Unlike most Ecuadorian fruits, tomato de arbol is rarely eaten fresh. I enjoy eating a variety of tomato de arbol that is a bit darker, has a purple pulp, and tastes sweeter when fresh.
In general, the fruit’s skin is discarded, and the pulp is used to make ice cream, desserts, or juice.
Another way to use tomato de arbol is to make aji or hot sauce,
What it tastes like
Tomate de arbol does not taste like a tomato, it is rather tart, and the savory aftertaste is far more pronounced.
How and where to eat tomate de arbol
If you are in the highlands of Ecuador, you can find tomate de arbol on local markets or small fruterias (fruit shops). Sometimes you may find tomate de arbol in the supermarket, but it is easier to find tomate de arbol pulp frozen.
Another option is to find restaurants and ask if they have tomate de arbol juice or aji (hot sauce made with tomato de arbol)
While doing research for this post, we found out that tomate de arbol is packed with vitamins A, C, and E. It has a good source of B-complex vitamins such as niacin, thiamine, and riboflavin.
Another interesting fact is that the chlorogenic acid present in tomate de arbol helps lower blood sugar levels in type-II diabetes mellitus
Have you tasted tomate de arbol before? Let us know here!
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