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Exploring Ecuadorian Cuisine: Savoring Bollo de Pescado on the Coast
Exploring Ecuadorian Cuisine: Savoring Bollo de Pescado on the Coast Ecuador’s coastal region offers a rich tapestry of flavors, with bollo de pescado standing out as a must-try dish. This traditional delicacy combines fresh fish, green plantains, and peanuts, all wrapped in banana leaves and steamed to perfection. As someone