Colada Morada: Ecuador’s Beloved Purple Drink for All Saints’ Day
The heartwarming, spiced, berry-infused colada morada is one of the most cherished traditions in Ecuador during Día de los Difuntos (All Saints’ Day or Day of the Dead). This iconic drink, made with fruits, spices, and purple corn flour, is enjoyed across the country as families gather to honor loved ones and celebrate life.
Each home adds its own touch — some prepare it thicker, others serve it lighter or even chilled. No matter how it’s made, this deep-purple beverage brings warmth, comfort, and connection.
On our blog “Visit Ecuador and South America,” we’ve explored Ecuador’s food traditions in depth—see our feature on All Saints Day food traditions in Ecuador for even more context.
In this post, we’ll dive into the delicious bread babies: what they are, why they matter, how to eat them (and where to find them today), and how they link to colada morada. Whether you’re traveling, baking, or simply exploring Ecuadorian flavours, you’ll find plenty here to inspire.
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The History Behind Colada Morada
This beautiful Ecuadorian tradition has deep roots that go back to pre-Columbian times. Indigenous communities once prepared purple corn-based drinks to honor the cycles of life and the memory of their ancestors. Over time, Spanish influences blended in, and the celebration became tied to November 2 — All Saints’ Day.
Today, this day is a mix of reflection and joy. Families gather, share food, visit cemeteries, and remember their loved ones. The combination of colada morada and guaguas de pan perfectly captures the essence of the day — comforting, flavorful, and full of meaning.
Read more about these celebrations here: All Saints’ Day food traditions in Ecuador.
How It’s Made
Colada morada is simmered with spices like cinnamon and cloves, then mixed with fruits such as blackberries, mortiños (Andean blueberries), pineapple, and naranjilla. The purple corn flour gives it its signature color and silky texture.
Each sip reveals layers of flavor — fruity, tangy, and gently spiced — the taste of Ecuador’s highlands in a cup. For the full recipe, visit Laylita’s colada morada recipe.
If you are in South America, I would love to see your pictures.
The Perfect Match: Guaguas de Pan
Of course, colada morada is best enjoyed with guaguas de pan, sweet bread figures shaped like babies. These delicious breads are filled with guava jam, dulce de leche, chocolate, and other fillings, and decorated with colorful icing.
You can read all about them here: Guaguas de Pan – Ecuador’s bread for the dead.
In the past, families made guaguas together at home, turning it into a fun family activity. Today, many bakeries in Ecuador create beautiful, creative versions — we spent a day tasting some of the best in Quito, and you can read about it here: Our day tasting guaguas in Quito.
In the past (and still in some homes), families sit around the table and make their guaguas from scratch: kneading dough, shaping the “baby,” decorating, sharing the process—and the result. I haven’t done it in years, but here are some pics from the last time we tried.
A Tradition That Brings Us Together
During late October and early November, the air in Ecuador fills with the smell of cinnamon, berries, and freshly baked bread. Whether you make it at home, buy it from a bakery, or enjoy it with friends, colada morada represents something more than just food — it’s a beautiful way to remember, connect, and celebrate life.
Learn more about this meaningful day here: All Saints’ Day food traditions in Ecuador.
Don’t Stop There—Taste More!
Guaguas de pan and colada morada are just two of many must-try dishes from Ecuador’s highlands.
While you’re there, be sure to taste humitas, tamales, and locro de papa.
These dishes are rich in history, flavor, and comfort.
We’ve also created a guide to the top 10 traditional food to taste while in Ecuador—you can check it here.
Best Day Tours in and from Ecuador
Want to explore Ecuador beyond the food? Try these top-rated GetYourGuide tours:
Culinary Day Tours You Shouldn’t Miss
Want to experience Ecuador’s food culture first-hand?
These culinary tours in the Andes are unforgettable:
Taste, travel, and explore together—Ecuador is full of flavor and fun.
Ready to plan your trip? Let us know which dish is your favorite in the comments below.
Enjoy!
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