
Ecuadorian food: Caldo de pata or cow feet soup
Ecuadorian food: Caldo de pata or cow feet soup Today we want to share with you one of the traditional soups that we have here
Ecuadorian food: Caldo de pata or cow feet soup Today we want to share with you one of the traditional soups that we have here
Cacao fruit and the source of chocolate: Ecuador Cacao was born in Ecuador, with the first records dating back to over 5,000 years ago. The
What is guayaba or guava fruit? Guayaba or guava is a tropical fruit with a vibrant orange color inside and the size of a medium
Discover the origins of Quito at Rumipamba park. Whether you are a history buff or want to do something different in Quito, this blog post
Reasons to visit Polylepis Lodge and El Angel Ecological Reserve in Ecuador is located in a fascinating and unique ecosystem in El Angel Ecological Reserve.
Ecuadorian food: Caldo de Bolas de Verde Today I want to share about this less known traditional soup from Ecuador. I am referring to
Ecuadorian food: Chicha (Saliva-Fermented Beverage) Whether you have already heard about this traditional native Andean beverage from Ecuador or not, today´s blog post is
is the perfect place to connect with nature and bask in the equatorial sun in Ecuador. This past week we had an amazing experience at
Ecuadorian food: fritada Fritada is one of the most well-known dishes in the country when it comes to traditional food. Fritada can be translated as
Fun for all ages at Nayon Xtreme Valley, adventure park in Ecuador This was our first time visiting Nayon Xtreme Valley and it was a
5 Beautiful Orchards in India That Your Family Will Love to Visit If you are a true fruit lover and can’t get that sweet, juicy
March means Carnival celebrations in Ecuador, and for us, it meant traveling along the two-lane paved road to the small town of Nono, Northwest from
Devils Nose Train, La Nariz del diablo Train Ride in Ecuador, one of the top 10 most dangerous train rides in the world Today I
Chontacuro a delicacy from the Amazon Rainforest, Ecuador Ecuadorian food is very varied due to the country’s four diverse regions, the equatorial line, and the
Crossing borders Ecuador – Peru, roadtrip from Machala to Tumbes Just a few weeks ago I visited the city of Machala for the first time.