Ecuador
Ecuadorian fruit: granadilla
Ecuadorian fruit: granadilla Due to its location, with dramatic changes in altitude and diverse regions, Ecuador boasts a wide variety of tropical fruits, most
8th July 2021
Ecuadorian fruit: granadilla Due to its location, with dramatic changes in altitude and diverse regions, Ecuador boasts a wide variety of tropical fruits, most
What is cherimoya fruit or chirimoya? Cherimoya is a heart-shaped fruit about the size of a grapefruit and has green skin or peel. You can
Ecuadorian food: Caldo de pata or cow feet soup Today we want to share with you one of the traditional soups that we have here
Cacao fruit and the source of chocolate: Ecuador Cacao was born in Ecuador, with the first records dating back to over 5,000 years ago. The
What is guayaba or guava fruit? Guayaba or guava is a tropical fruit with a vibrant orange color inside and the size of a medium
Ecuadorian food: Caldo de Bolas de Verde Today I want to share about this less known traditional soup from Ecuador. I am referring to
Ecuadorian food: Chicha (Saliva-Fermented Beverage) Whether you have already heard about this traditional native Andean beverage from Ecuador or not, today´s blog post is
Ecuadorian food: fritada Fritada is one of the most well-known dishes in the country when it comes to traditional food. Fritada can be translated as
Chontacuro a delicacy from the Amazon Rainforest, Ecuador Ecuadorian food is very varied due to the country’s four diverse regions, the equatorial line, and the
Cocada: a popular Ecuadorian dessert The meaning of cocada translates as sweet dessert made of coconut and sugar. Cocadas are commonly made in the province
Ecuadorian food: encebollado de pescado Get ready to embark on a culinary journey to Ecuador, where we’ll be exploring the flavorsome world of encebollado. This
Ecuadorian food: cuy Are you looking for a culinary adventure while you visit Ecuador or Peru? Cuy pronounced (COO-ee) is an exotic dish and also one
Ecuadorian food: encocado de pescado Today, we delve into the rich flavors and vibrant traditions surrounding the beloved dish of Encocado. With its roots tracing
Ecuadorian food: arroz marinero Craving some seafood? If you love rice and seafood, then you will enjoy this delicious and traditional dish from the Coastal
Cafe Mosaico: Breathtaking views of Colonial Quito in a cozy atmosphere Quito, the capital of Ecuador, is a charming city nestled in the Andes. For