Ecuadorian dessert: Indulge in a Sweet Delight with Helados de Salcedo Ecuador is a country with many different regions and flavors that will delight your
Emborrajados de Maduro: A Tantalizing Ecuadorian Street Food Delight Ecuadorian cuisine is a delightful blend of diverse flavors and influences, and one of the
Exploring Puyo and Pastaza: Unveiling the Hidden Gems of Ecuador’s Amazon Rainforest Get ready to embark on an extraordinary journey through the captivating wonders of
Irresistible Carnes de San Joaquin: Exploring Cuenca’s Gastronomic Traditions Cuenca, nestled in the picturesque highlands of Ecuador, is a haven for food enthusiasts seeking authentic
Hotel NASS Casa del Aguila in the historical part of Cuenca: Experience the Warmth As we embarked on our road trip from the bustling capital
Ecuadorian Street Food: Delight your palate with Tortillas de Choclo from Gualaceo Hey there, fellow food enthusiasts and world travelers! Today, we want to tantalize
A Scenic Adventure from Quito to Otavalo and Ibarra: Unveiling the Hidden Gems Written in Collaboration with Carmen Tobar and Marco Carpio. Photography: Kjell Anders
Exploring the Delights of Dulces de Corpus: Traditional Sweets from Cuenca Cuenca, a charming city nestled in the Andean highlands of Ecuador, is a haven
Hotel Molino del Puente near Cajas National Park, perfect to enjoy nature. Welcome, fellow travelers and adventure seekers! Today, we have an exciting tale to
Ecuadorian dessert: Bocadillos de Loja When it comes to exploring the diverse culinary landscape of Ecuador, Loja is one of the cities that offers mouthwatering
Wanderlot hotel in Riobamba, spend the night in a modern and charming boutique hotel. Are you looking for the perfect place to spend the night
Ecuadorian dessert: Colaciones Ecuador with its four regions, is a very diverse country, and this is something that can be witnessed through its gastronomy. Fruits
Discover the stunning beauty of Ibarra, Ecuador – a paradise of lush landscapes and captivating culture!
Peruvian food: Aji de Gallina What better way to explore Peru, than by tasting some of its delicious traditional food? Whether you are planning a
Ecuadorian food: Tigrillo de Zaruma an Intangible Cultural Heritage of Ecuador The cuisine in the Coastal region of Ecuador is affected by its local ingredients.